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Warm salad with pear and chicken liver
Salads

Warm salad with pear and chicken liver

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. You can use any greens as a base. It's important not to overcook the liver in the pan, so it stays tender and juicy. Before serving, you can top the salad not only with sesame seeds, but also with flaxseeds, sunflower seeds, or a handful of your favorite nuts. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the dressing. Place lemon juice, ginger, and honey into a small bowl.

  3. 3

    Step 3

    Step 3

    Add vegetable oil, salt, and pepper. Mix everything and set aside for a while.

  4. 4

    Step 4

    Step 4

    Rinse the liver, dry it, peel if necessary, and place it in a frying pan with heated oil. Fry over medium heat on both sides until a light golden crust forms. Season with salt and pepper at the end.

  5. 5

    Step 5

    Step 5

    While the liver is frying, slice the pear and Parmesan thinly.

  6. 6

    Step 6

    Step 6

    On a serving plate, place the washed and dried salad.

  7. 7

    Step 7

    Step 7

    Next, place the pear.

  8. 8

    Step 8

    Step 8

    Carefully place the cooked liver.

  9. 9

    Step 9

    Step 9

    Place the cheese.

  10. 10

    Step 10

    Step 10

    Warm the dressing in a water bath or microwave and pour over the salad.

  11. 11

    Step 11

    Step 11

    For extra flavor, you can add a little unagi sauce and sesame.

  12. 12

    Step 12

    Step 12

    The salad is ready.