Warm salad with pear
Description
The recipe won't take much time. The warm pear salad takes 15 minutes to prepare. It's an ideal option for a quick and light dinner. Despite being light, the salad is very filling thanks to the cheese and walnuts. The dressing in which the pear was cooked is also delicious. Moreover, it perfectly complements the taste and enhances the aroma of the greens. Serve at once.
Instructions
- 1
Step 1
1. Clean the nuts, chop them into pieces, and toast in the oven, in a skillet, or directly in the microwave. Then let them cool completely.
- 2
Step 2
2. Slice the pear lengthwise quite thinly. Use firmer varieties so it retains its shape during stewing.
- 3
Step 3
3. Melt the butter with honey and add the pear. Add a couple of tablespoons of water and simmer for 5 minutes over low heat.
- 4
Step 4
4. Wash the arugula and let it dry. Place it on a salad plate. This will serve as a kind of vegetable "bed".
- 5
Step 5
5. Cut the cheese into cubes, place it on the arugula, and top with nuts on the top and sides.
- 6
Step 6
6. Place the pear on top and drizzle the dressing over the entire surface.
- 7
Step 7
7. Then cover everything again with arugula and nuts. That's it, the warm pear salad is ready! It's very light, unusual, and delicious.