Warm mushroom salad (unique recipe)

Description

The recipe won't take much time. As a result, you'll get a wonderful warm salad that will perfectly diversify your usual diet. You can optionally add chicken liver to the salad, which will nicely balance the vegetable flavors. Try making it at home—you won't regret it. Serve at the table.

Instructions

1. 1

   Step 1

   We peel and wash all the vegetables. We cut the onion into thin half-rings, finely chop the garlic, and cut the mushrooms into four pieces. We mince the green onion and cut the tomatoes into 8 pieces.

2. 2

   Step 2

   Add olive oil to a deep skillet and sauté the onion until soft. Once the onion has softened, add the garlic. Then add the mushrooms to the skillet and cook for 5 minutes.

3. 3

   Step 3

   Add tomatoes and green onions to the mixture, sauté for another 3 minutes. Season the vegetable mixture with salt and pepper to taste, and mix thoroughly. Dress the salad with lemon juice. Serve the salad warm, garnished with parsley.