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Warm salad with beef and eggplants
Salads

Warm salad with beef and eggplants

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can add tomatoes and celery to the salad. Adjust the spiciness to your taste. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into thin, small slices. Fry over high heat, stirring, until a golden crust forms.

  3. 3

    Step 3

    Step 3

    Add the eggplant and carrot, sliced into thin slices. Fry, stirring, for about 3 minutes, until the eggplant is tender.

  4. 4

    Step 4

    Step 4

    Add the onion, sliced lengthwise into strips, and the sweet pepper, cut into diagonal pieces. Fry for one minute, stirring constantly.

  5. 5

    Step 5

    Step 5

    Add sugar, mix well. Pour in rice vinegar and soy sauce, simmer for a couple of minutes.

  6. 6

    Step 6

    Step 6

    Place the chili cut into strips and chopped garlic into the wok. Stir a couple of times.

  7. 7

    Step 7

    Step 7

    Add the bean sprouts and also mix them a couple of times with the rest of the ingredients.

  8. 8

    Step 8

    Step 8

    Let the dish stand without heating for 5-7 minutes and serve warm, sprinkled with chopped parsley and green onions.