Warm beef salad
Description
Perfect for everyday meals. Although this warm beef salad recipe was invented by Italian chefs, it has become a favorite in our family. No wonder, since all the ingredients are quite familiar to us. True, the salad has a slightly sweet taste due to the honey, but we still prepare it almost every day. It's very easy to make, and thanks to the beans and beef, the salad turns out not only delicious but also very nutritious. Everyone in our family loves this simple warm beef salad recipe, and now I'm happy to share it with you. Garnish as desired and serve.
Instructions
- 1
Step 1
First, we need to boil the beef in slightly salted water until fully cooked.
- 2
Step 2
20 minutes before the meat is ready, place another pot of water on the stove and cook the pasta until done. Drain the cooked pasta in a colander, rinse it, and toss with a tablespoon of olive oil.
- 3
Step 3
Now slice the leek into rings.
- 4
Step 4
Cut the boiled beef into strips.
- 5
Step 5
Chop the spinach.
- 6
Step 6
Next, we heat a little olive oil in a pan and sauté the leek for 2-3 minutes, then add the spinach to the pan.
- 7
Step 7
Add the boiled beef, season lightly with salt, and continue frying.
- 8
Step 8
After some time, add the sliced ham to the other ingredients and fry everything for another 5 minutes.
- 9
Step 9
Meanwhile, mix the cooked pasta with the beans in a bowl.
- 10
Step 10
Transfer the fried meat with ham and vegetables to a deep bowl, add the pasta and beans, and mix everything together.
- 11
Step 11
Then pour the yogurt into the blender jar and add honey, blend everything well.
- 12
Step 12
Pour this mixture over our salad, mix everything well, and serve. Enjoy your meal!