Warm salad with zucchini
Description
Perfect for everyday meals. I love this warm zucchini salad for its simplicity. It turns out very tasty and attractive. The sunny colors and abundance of vitamins provide energy and a positive mood for the whole day. Often, this warm zucchini salad replaces a side dish served with meat or poultry. Sometimes, instead of ketchup, I use homemade adjika or spices such as curry. Then the dish becomes simply amazing. Give it a try—you'll definitely like it. Decorate as desired and serve.
Instructions
- 1
Step 1
Dice the zucchini and onion into small cubes, grate the carrot on a coarse grater.
- 2
Step 2
Add olive oil to a frying pan and sauté the onion together with the carrot for 5 minutes.
- 3
Step 3
Then add zucchini and finely chopped garlic to the pan, pour in the ketchup, cover with a lid, and simmer over the lowest heat for 20 minutes.
- 4
Step 4
Then increase the heat slightly. Season with salt, pepper, and spices to taste, sauté for a bit while stirring, then remove from heat.
- 5
Step 5
The salad is ready.