Warm salad with Brussels sprouts
Description
Perfect for everyday dining. This warm salad with Brussels sprouts and bacon pairs well with any side dish. If you prefer vegetarian cuisine, bacon can easily be replaced with mushrooms. And if you serve it with fish or steak, it will appeal to non-vegetarians too. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Preheat the oven to 280 degrees, placing a baking sheet inside. Prepare all the vegetables: rinse them with water and pat dry with a damp towel.
- 2
Step 2
2. Fry the bacon in a skillet. You will need the rendered fat to sauté the onion.
- 3
Step 3
3. Add the onion to the bacon and continue cooking over low heat until the onion becomes soft. Season lightly with salt and pepper to taste, but keep in mind that bacon is already quite salty.
- 4
Step 4
4. If there isn't enough fat and the onion starts turning brown, add a little water and continue simmering. Then sauté the garlic for about 30 seconds and pour in the balsamic vinegar. The bacon is ready; now proceed to the cabbage.
- 5
Step 5
5. Place the halved cabbage, previously seasoned with salt and pepper, on a preheated baking sheet. Cover it with foil. Let it roast for 5-10 minutes.
- 6
Step 6
6. When the cabbage acquires a beautiful golden color, mix it with bacon in a deep plate and serve warm.