topfood.cloud
All recipes
Warm salad with eggplants
Salads

Warm salad with eggplants

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. To prepare this unusual warm eggplant salad, you'll need boiled eggs and marinated onions. This dish is very easy to make at home and can be quickly served at the dining table. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients listed for making a warm salad with eggplants.

  2. 2

    Step 2

    Step 2

    Wash the eggplants and cut them into medium cubes. Sprinkle with salt and let sit on the counter for 15 minutes. This will remove the bitterness from the eggplants.

  3. 3

    Step 3

    Step 3

    Fry the eggplants in vegetable oil until tender.

  4. 4

    Step 4

    Step 4

    Cut the onion into cubes, pour over a mixture of water, vinegar, salt, and sugar. Let the onion marinate for 15 minutes, then drain the liquid.

  5. 5

    Step 5

    Step 5

    Boil chicken eggs hard and peel them. Cut into cubes for the salad.

  6. 6

    Step 6

    Step 6

    In a bowl, mix the pickled onion, eggs, and fried eggplants.

  7. 7

    Step 7

    Step 7

    Dress the salad with mayonnaise and add spices to taste—salt, pepper. Mix well and the dish is ready.

  8. 8

    Step 8

    Step 8

    Serve at the table.