Warm salad with quail
Description
Classic salad is made with tuna and anchovies. This variation, however, is better suited for meat lovers. Diet-friendly and flavorful quail combined with vegetables make a wonderful dish. This salad can even be served at a festive table. You can roast all the salad ingredients together on a single baking tray.
Instructions
- 1
Step 1
1. Boil the eggs and peel them. Wash the potatoes with their skins on and cut them into wedges. Wash the remaining vegetables and drain the water from the canned olives. Place asparagus, green beans, and potatoes into a large bowl, and mix.
- 2
Step 2
2. Transfer the bowl's contents to a baking sheet, top with olives and tomatoes, drizzle the salad with olive oil, season with salt and pepper, and mix. Place the baking sheet in a preheated oven at 200 degrees for 20 minutes.
- 3
Step 3
3. Meanwhile, cut the quails, rub each bird with olive oil, season with salt and pepper to taste, and add tarragon.
- 4
Step 4
4. Take out the baking sheet and place the carcasses on it.
- 5
Step 5
5. Bake the meat for another 20-30 minutes. Cut the eggs in half and place them on the baking sheet, serve the salad immediately.