Warm salad with mushrooms and Jerusalem artichoke
Description
A simple dish to prepare. This light, healthy, and tasty salad will be a great start to your lunch or dinner. It's easy to make and won't take much time or effort. Use vegetable oil according to your taste. Adjust the mustard's spiciness to your preference. Serve chilled.
Instructions
- 1
Step 1
Peel the onion, wash it, and slice into half-rings. Place in a frying pan.
- 2
Step 2
Pour in olive or sunflower oil and fry until golden brown.
- 3
Step 3
Clean the mushrooms and slice them. Add to the pan with the onion.
- 4
Step 4
Fry the mushrooms with the onion, stirring, for 6-7 minutes until cooked.
- 5
Step 5
Wash the lettuce leaves, dry them, and place them on a plate.
- 6
Step 6
Place the fried mushrooms with onions on the salad.
- 7
Step 7
In a small bowl, pour olive or sunflower oil, soy sauce, and add mustard. Choose the level of mustard spiciness to your taste.
- 8
Step 8
Mix all the ingredients. The salad dressing is ready.
- 9
Step 9
Mushrooms with onions and salad, drizzle with dressing. Place sliced tomatoes and sliced sunchokes on top.
- 10
Step 10
Boil an egg hard, cool it, peel and slice. Garnish the salad.
- 11
Step 11
The salad is ready. Serve warm.