Warm salad with arugula and beef
Description
A simple dish to prepare. Arugula is ideal for the salad, but it can be substituted with leaf lettuce, and cherry tomatoes with regular tomatoes. The salad should be salted just before serving to prevent the cherry tomatoes and arugula from releasing juice. Do not overcook the beef, as it will become tough—this applies if you're confident in the meat's quality. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a warm salad with arugula and beef. Sort through the arugula leaves, rinse them, spread out on a paper towel, and let them dry. Wash the cherry tomatoes and pat them dry.
- 2
Step 2
Heat vegetable oil in a skillet and add beef cut into thin strips. Sauté for one minute.
- 3
Step 3
Sprinkle the beef with spices, add minced garlic, and pour in the soy sauce. Cook the meat for another 1-2 minutes, then remove from heat.
- 4
Step 4
Place arugula on a plate.
- 5
Step 5
Cut the cherries in half or into four pieces and arrange them over the arugula.
- 6
Step 6
Place the fried beef on top of the salad and pour the meat sauce from frying over it.
- 7
Step 7
Sprinkle the salad with sesame seeds, drizzle with balsamic cream, and serve immediately.
- 8
Step 8
Serve at the table.