Warm dandelion salad

Description

Perfect for an everyday table. 1. Boil sweet and young potatoes. Mash with a fork together with butter and a small amount of salt and pepper, then add the potato to a salad bowl. 2. Chop cabbage and thoroughly washed dandelion leaves. Finely slice chili pepper and crumble goat cheese—mix with the other ingredients in the salad bowl. Garnish optionally and serve.

Instructions