Warm seafood salad
Description
The salad is quick and easy to prepare. In this case, the seafood mix is combined with rice, but quinoa works just as well. The light dressing, simple preparation, and well-balanced ingredients make this dish worth trying. If you don't have quail eggs on hand, feel free to use chicken eggs. Additionally, you can always add vegetables of your choice to suit your taste. The salad is ready to serve.
Instructions
- 1
Step 1
1. This is the set of ingredients we will have.
- 2
Step 2
2. First, cook the rice in salted water until done. Boil the eggs hard. Blanch the squid in boiling water for 2 minutes. In a frying pan with heated oil, sauté the shrimp and mussels, adding salt and spices to taste.
- 3
Step 3
3. To prepare the dressing, combine olive oil, lemon juice, salt, and a pinch of pepper. Mix until well blended.
- 4
Step 4
4. Combine the cooked rice with the chopped onion.
- 5
Step 5
5. The dish is ready to serve - place the squid on the bottom of the plate, then add the rice.
- 6
Step 6
6. Next - shrimp with mussels, eggs cut in half, and herbs to taste. Pour the dressing over the salad and