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Warm salad with chicken liver and arugula
Salads

Warm salad with chicken liver and arugula

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. If desired, you can add fried onion, bell pepper, or zucchini to the salad; this will help the salad stay warm longer. If balsamic vinegar is not available, it can be replaced with lemon juice. The salad can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the lettuce, arugula, and liver with vegetables, and dry everything thoroughly with paper towels. Immediately slice the tomato and cut the onion into rings.

  2. 2

    Step 2

    Step 2

    Liver slices should be large so they stay warm in the salad longer. Heat vegetable oil in a skillet and fry the liver for about 3-4 minutes on each side.

  3. 3

    Step 3

    Step 3

    While the liver is frying over medium heat, tear the salad leaves by hand, place them on a plate, and sprinkle with arugula.

  4. 4

    Step 4

    Step 4

    Place the fried hot liver on the lettuce, add tomato slices, and season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Sprinkle the salad with mozzarella and red onion, then drizzle with olive oil and balsamic vinegar.

  6. 6

    Step 6

    Step 6

    The ready warm salad with chicken liver and arugula is done! Serve immediately at the table.