Warm zucchini and tomato salad
Description
A simple dish to prepare. Zucchini and tomato salad will be an ideal side dish for roasted meat or poultry, and it goes perfectly with mashed potatoes or porridge. Since the zucchini are fried in oil, this dish does not require any dressing. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Wash the zucchini and tomatoes in water. Peel the onion and rinse it as well.
- 2
Step 2
Cut off the ends of the zucchini and slice it into 0.5 cm thick rounds. Then cut the rounds in half and season with salt.
- 3
Step 3
Sear the slices in vegetable oil in a frying pan until golden brown, about 5-8 minutes.
- 4
Step 4
Remove the green cores from the tomatoes and cut them into wedges, then place them in a salad bowl.
- 5
Step 5
Slice the onion into thin half-rings and add to the tomatoes.
- 6
Step 6
Wash the parsley and chop it, then add to the container. Dill can be used instead of parsley.
- 7
Step 7
Place the hot sautéed zucchini into a container and gently mix everything. Taste the salad and add salt and pepper if needed. At this stage, you can press in a clove of garlic.
- 8
Step 8
Place the salad on plates and serve warm.