Warm beef salad
Description
The salad is quick and easy to prepare. This vegetable salad is served with warm beef, making it very filling and delicious. The beef is marinated in advance with soy sauce, fish sauce, peanut oil (can be substituted with olive oil), and brown sugar. Then the beef is baked while the vegetables are sliced. The dish is finished with an interesting dressing: lime zest and juice, soy sauce, ginger, and olive oil. You've definitely never tried a salad like this before. The salad is ready to serve.
Instructions
- 1
Step 1
1. Cut the beef into strips.
- 2
Step 2
2. Mix all the ingredients for the marinade. Place the beef in the marinade and let the meat marinate for 1 hour.
- 3
Step 3
3. While the meat is marinating, let's prepare the dressing. Grate the lime zest, ginger, and garlic on a grater.
- 4
Step 4
4. Add the remaining dressing ingredients and mix well.
- 5
Step 5
5. Bake the meat in the oven or fry it in a pan. Slice into strips.
- 6
Step 6
6. Cut the bell pepper into very small cubes, the cucumbers into thin strips, and the celery into very thin slices.
- 7
Step 7
7. Mix the vegetables and add chopped cilantro.
- 8
Step 8
8. Mix the vegetables, place the meat on top, and pour the dressing over.
- 9
Step 9
9.