Warm lentil salad
Description
A simple dish to prepare. For dressing this salad, use French Vinaigrette sauce. Serve chilled.
Instructions
- 1
Step 1
Cut the smoked pork into small pieces, not too thick.
- 2
Step 2
Finely chop the onion as finely as possible.
- 3
Step 3
Pour water into a large saucepan, salt it and bring to a boil, then add the green lentils. Cook until the lentils are just tender, but no longer, otherwise you'll end up with lentil mush.
- 4
Step 4
Meanwhile, fry the smoked pork belly. As soon as it turns a nice brown color, add 2 tablespoons of vinegar and stir with a wooden spatula, remove from heat and set aside.
- 5
Step 5
When the lentils are cooked, drain them into a colander and rinse briefly under cold water. This is done to prevent the lentils from turning into a puree.
- 6
Step 6
After the lentils have been thoroughly dried, place them in a pot with bacon and mix well.
- 7
Step 7
Finely chop the green onion.
- 8
Step 8
Add onion and green onion to the lentils, pour over French dressing (vinaigrette), and mix well. Serve warm, if possible.