Warm vegetable salad
Description
The recipe won't take much time. This salad goes perfectly with a cutlet or fried meat. This dish is more like a stew, as we'll be sautéing the vegetables. The main thing is to serve and eat it immediately. Prepare this salad in small portions, otherwise it will lose its flavor later. Suluguni cheese will nicely complement the other ingredients. Serve at the table.
Instructions
- 1
Step 1
Wash the peppers and eggplants thoroughly, remove the cores from the peppers. Cut these vegetables into strips.
- 2
Step 2
Fry the eggplant in vegetable oil until cooked through. Then transfer it to a plate and cover with a lid to keep it warm.
- 3
Step 3
Separately sauté the pepper until soft.
- 4
Step 4
Mix the pepper, eggplant, and finely chopped onion. Salt the salad. Stir the ingredients and top with grated cheese.