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Warm potato salad with avocado
Salads

Warm potato salad with avocado

35 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The phrase "warm salad" sounds a bit strange to us, doesn't it? Yet such a salad turns out incredibly delicious. The hot potatoes transfer their warmth to the other ingredients, subtly changing their flavor: making them slightly softer, juicier, and more aromatic. Give it a try—it's delicious. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Young potatoes should be thoroughly washed and boiled until cooked. Then cut the potatoes into 4-8 pieces.

  2. 2

    Step 2

    Step 2

    2. Fry the potatoes in a pan preheated with olive oil until a golden crust forms.

  3. 3

    Step 3

    Step 3

    3. Place arugula leaves on a plate and sprinkle them with lemon juice.

  4. 4

    Step 4

    Step 4

    4. Add the tomatoes, sliced into rounds, and lightly coat them with mayonnaise. Season with salt and pepper.

  5. 5

    Step 5

    Step 5

    5. Add capers to taste.

  6. 6

    Step 6

    Step 6

    6. Peel the avocado and slice it thinly.

  7. 7

    Step 7

    Step 7

    7. Place the hot fried potatoes, season with salt and pepper to taste, and add a little mayonnaise. The salad is ready!