Tatar noodle soup "Tokmash"
Description
Perfect for lunch. The soup is prepared with different broths—beef, chicken, or lamb. This is a very family-style dish. Tokmacha is served in bowls, while the meat pieces are placed on a separate plate so that everyone can take as much as they need. I want to tell you about it. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the chicken, place it in a large pot, cover with water, add a whole onion, put on the stove, bring to a boil, reduce heat to low, season with salt to taste. Cook for 60-80 minutes until done.
- 3
Step 3
Cut the potatoes into large pieces and the carrots into slices.
- 4
Step 4
Remove the chicken from the broth. Add chopped potatoes and carrots to the boiling broth.
- 5
Step 5
Boil for 25-30 minutes.
- 6
Step 6
Prepare the dough for tokmach. Crack an egg into a bowl.
- 7
Step 7
Add a pinch of salt, flour, and butter.
- 8
Step 8
Knead a stiff dough.
- 9
Step 9
Roll out the dough thinly.
- 10
Step 10
Slice into thin strips.
- 11
Step 11
Add the tokmach to the boiling broth with vegetables. Cook for 5 minutes after they float to the surface.
- 12
Step 12
Place the soup into bowls. You can add a piece of chicken and sprinkle with herbs.
- 13
Step 13
If tokmach is prepared for a family lunch, it is simply ladled into bowls. But if the dish is prepared for guests, first the broth with noodles is distributed into bowls, while the meat, potatoes, and carrots are served on a separate plate. The vegetables are placed on the plate first, then the pieces of meat are arranged on top. Each person takes as much as they desire.