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Tatar salad with beef
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Tatar salad with beef

30 min4 serv.20 февр. 2026 г.

Description

Preparing Tatar salad with beef at home. This salad is very simple, yet impressive. It looks absolutely amazing on a plate! By the way, you can use mayonnaise instead of sour cream. Serve on the table as shown in the photo or mixed. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Boil the meat until done and cut it into thin strips.

  2. 2

    Step 2

    Step 2

    Shred the cabbage.

  3. 3

    Step 3

    Step 3

    Cut the beetroot into thin strips, you can sprinkle with lemon juice and salt.

  4. 4

    Step 4

    Step 4

    Cut the carrots into thin strips and marinate in vinegar, adding salt, sugar, and spices to taste.

  5. 5

    Step 5

    Step 5

    Also, cut the potatoes into thin strips.

  6. 6

    Step 6

    Step 6

    Fry it in vegetable oil.

  7. 7

    Step 7

    Step 7

    Slice the onion into half-rings.

  8. 8

    Step 8

    Step 8

    Place all the ingredients on a plate, arranging them in a circle and alternating them. Put the sour cream and parsley in the center.