Tatariakhni
Description
The soup is very simple to prepare, not at all fancy, but definitely deserves attention. If you're looking for something light, try making tatariahni, this wonderfully aromatic and tasty soup. It requires just a few basic ingredients and minimal effort, so even a beginner cook can handle it. Give it a try. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat under running water, place it in a pot, and cover with cold water. Once it comes to a boil, drain the water and refill the pot with fresh water. After it boils again, reduce the heat and simmer the meat until cooked, skimming off the foam that forms from time to time.
- 3
Step 3
Meanwhile, coarsely chop the carrots and onion.
- 4
Step 4
Chop the herbs and garlic finely with a knife.
- 5
Step 5
When the meat is ready, strain the broth and pour it back into the pot.
- 6
Step 6
Add the onion, carrot, bay leaf, and boiled meat cut into portion pieces. Simmer the broth with the meat and vegetables for 30 minutes.
- 7
Step 7
Add garlic and herbs 5 minutes before completion. That's it—the aromatic Tatar soup is ready. Let it steep for 10 minutes and serve.
- 8
Step 8
Pour onto plates and serve.