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Chorizo tartare with cheese and tomatoes
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Chorizo tartare with cheese and tomatoes

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Before serving your guests a delicious hot dish, offer them a cold appetizer: a spicy chorizo tartare with cheese and tomatoes. It will beautifully decorate the festive table, fill the culinary gap between courses, and leave no one indifferent. Although this recipe differs from the classic version, the homemade tartare turns out just as tasty. And it's so easy to prepare — you'll see for yourself. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the tomatoes into slices and place them in the oven for 3 minutes. Then peel them and finely chop.

  2. 2

    Step 2

    Step 2

    Remove the chorizo from its casing and cut into small cubes.

  3. 3

    Step 3

    Step 3

    In a bowl, mix chorizo sausage, finely chopped cucumber, grated Parmesan, capers, and tomatoes until uniform. Dress the tartar with a mixture of mustard and mayonnaise. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Place the tartare into a cooking ring and refrigerate for 5 minutes. Then carefully lift off the ring and serve.