Tuna tartlets with canned tuna
Description
The recipe won't take much time. This is a fairly filling and very simple appetizer that can be served not only at a festive table but also taken on a picnic. Homemade tuna tartlets can be prepared not only with the listed ingredients. The fish goes wonderfully well with vegetables and rice as well. Serve at the table.
Instructions
- 1
Step 1
1. First, you need to boil the eggs hard, cool them, and grate them on a grater. If desired, the eggs can be finely chopped instead, resulting in a less uniform consistency.
- 2
Step 2
2. Peel the onion and chop it finely. The recipe for tuna tartlets can be adjusted to taste—for example, by marinating the onion beforehand.
- 3
Step 3
3. In a deep bowl, combine tuna, eggs, and onion. If desired, drain the liquid from the tuna to make the salad less fatty.
- 4
Step 4
4. Grate the cheese on a medium grater. For a more creamy consistency, you can use processed cheese.
- 5
Step 5
5. For extra flavor, add chopped pickled cucumbers. Mix thoroughly, adding a little sour cream or mayonnaise to taste. Salt and pepper if desired.
- 6
Step 6
6. Before serving, you can fill the tartlets with a lettuce leaf. This not only looks beautiful but also tastes delicious. That's it—just fill them with the salad, and your homemade canned tuna tartlets are ready.