Tartlets with seafood cocktail
Description
The salad is quick and easy to prepare. Of course, "seafood cocktail" is a flexible concept—you can add octopus or pieces of any fish. But I believe this recipe is optimal. For those who enjoy a salty flavor, I suggest using soy sauce instead of salt. Sprinkle the tartlets with soy sauce and lemon juice, and you'll immediately notice the difference. The salad is ready to serve.
Instructions
- 1
Step 1
Boil mussels, squid, and shrimp in slightly salted water. Cook for about 15–17 minutes, until done.
- 2
Step 2
Boil the eggs hard (about 10 minutes). Then cool them under a stream of cold water.
- 3
Step 3
Chop the mussels, squid, eggs, and crab sticks into small pieces. Mix them in a separate bowl with mayonnaise. Fill tartlets, adding one tablespoon of filling to each. Decorate the tartlets with shrimp and chill in the refrigerator for 20–30 minutes.