Tartlets with crab sticks and cucumber
Description
The recipe won't take much time. These crab stick and cucumber tartlets make a great appetizer for any holiday. This light and delicate snack will appeal to seafood lovers. Before serving, you can garnish the tartlets with herbs, cheese, or shrimp—according to your taste. Serve immediately.
Instructions
- 1
Step 1
1. If you want to prepare a quick and delicious appetizer for a holiday table or buffet, tartlets with crab sticks and cucumber will be just right. Their base is a crab stick salad, which will be used as the filling for the tartlets.
- 2
Step 2
2. Cut the crab sticks into small cubes.
- 3
Step 3
3. Chop the eggs into small cubes, add the chopped cucumbers, herbs, and mix everything together.
- 4
Step 4
4. Add mayonnaise and mix everything. Our crab salad is ready. Now fill the tartlets with it.
- 5
Step 5
5. Now you know how to make tartlets with crab sticks and cucumber. Serve them on a large plate with salad leaves and fresh herbs.