Tartlets with crab sticks and pineapple
Description
Perfect for an everyday table. This recipe for tartlets with crab sticks and pineapple can definitely be called a quick and easy option. All the ingredients are ready-to-use; you just need to chop everything and mix. Use ready-made tartlet shells to make the process even simpler. The appetizer is light, tasty, original, and delicious. 1. Peel the crab sticks from their film and cut them into small cubes. The smaller they are, the more tender the filling will be. 2. Use canned pineapple slices, as they are easier to chop. 3. Cut the hard cheese into the same small cubes. 4. Peel the garlic and press it. The amount depends on your taste preferences. 5. Mix everything with mayonnaise. Optionally, add a pinch of pepper and chopped green onion. 6. Place a lettuce leaf at the bottom of each tartlet shell, then fill with the mixture. Here's a tasty and quick way to make tartlets with crab sticks and pineapple. Decorate as desired and serve.