Tartlets with Korean-style carrots
Description
A simple dish to prepare. You can adjust the recipe for tartlets with Korean-style carrots to your liking, adding other ingredients if desired. But I stick to this particular combination of ingredients, as I really enjoy it. By the way, the tartlet filling can also be served separately as a salad—it's very tasty too. Serve chilled.
Instructions
- 1
Step 1
The photo shows the required ingredients. You can add something else to the tartlets if you wish, but I prefer the combination used in this recipe.
- 2
Step 2
The first thing you need to do is finely chop the Korean carrot.
- 3
Step 3
Then we wash and finely chop the tomatoes.
- 4
Step 4
We thoroughly wash the cucumber and grate it coarsely.
- 5
Step 5
Cut the sausage into thin strips.
- 6
Step 6
Tear the lettuce leaves into small pieces by hand. Mix all the ingredients with mayonnaise.
- 7
Step 7
Place a sufficient amount of salad into each tartlet.
- 8
Step 8
Done!