Tartlets with pineapple and chicken
Description
The salad is quick and easy to prepare. If you want to learn how to make pineapple and chicken tartlets, then this step-by-step recipe is just for you. The result is a delicate and delicious appetizer that disappears from the table first. If desired, you can add 1-2 garlic cloves to the dressing to make the filling more piquant. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash the chicken fillet, pat it dry, then season with salt and pepper to taste. If desired, add your favorite spices or herbs. You can also use various marinades—this will only enhance the recipe for chicken and pineapple tartlets.
- 2
Step 2
2. Heat vegetable oil in a skillet and add the chicken fillet, previously cut in half to cook faster. Fry the chicken on both sides until fully cooked. If desired, the fillet can be boiled instead.
- 3
Step 3
3. Place the eggs in a saucepan with cold water and boil until hard. Meanwhile, prepare the other ingredients. Drain the liquid from the canned pineapple and cut the pineapple into cubes.
- 4
Step 4
4. Grate the cheese on a medium grater. You can use soft cream cheese if desired.
- 5
Step 5
5. Let the fried chicken cool slightly and cut into cubes.
- 6
Step 6
6. Cool the boiled eggs, peel and grate on a grater. Alternatively, chop with a knife.
- 7
Step 7
7. Now combine all the ingredients in a salad bowl and mix thoroughly. Add the canned corn. Season to taste with mayonnaise or sour cream. If desired, add a little salt and pepper to taste. Now you can fill the tartlets with pineapple and chicken at home and serve the appetizer. For garnish, you can add a lettuce leaf or chopped fresh herbs.