Soups
Tarator with cucumbers and yogurt
180 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. 1. Cut the cucumbers into small pieces. 2. Peel and chop the walnuts. 3. Finely chop the herbs. 4. Add salt, pepper, and garlic. 5. Mix in yogurt or sour milk. Refrigerate the tarrator for 2–3 hours to let it chill. The soup is ready to serve.