Soups
Tarator
10 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. Recipe for making Bulgarian cold soup. Serve the soup hot.
Instructions
- 1
Step 1
Pour the yogurt into a bowl and whisk with a whisk or mixer for 4 minutes.
- 2
Step 2
Wash the cucumbers, dry them, and cut off the ends. Slice thinly into strips and sprinkle with salt so they release their juice.
- 3
Step 3
Peel the garlic and crush it in a mortar together with half of the walnuts until smooth. Add to the bowl with yogurt. Pour in the sunflower oil and whisk. Chop the remaining walnuts finely with a knife. Add the cucumbers together with their released juice, walnuts, finely chopped dill, salt to taste, and mix well.