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Thai salad with seafood
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Thai salad with seafood

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For the salad, we'll use marinated seafood—mussels, squid, octopus, shrimp, tentacles. We'll add glass noodles, which go perfectly with seafood, as well as some onion, garlic, and tomatoes—everything you need for this recipe. Serve the salad for lunch or dinner—it's absolutely delicious. Serve at once.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the tomato and onion, then cut into small cubes.

  3. 3

    Step 3

    Step 3

    In a skillet, heat a little oil, add the onion and tomatoes. Fry the ingredients for a couple of minutes, then add dry garlic, salt, and pepper.

  4. 4

    Step 4

    Step 4

    Transfer the seafood cocktail to a salad bowl.

  5. 5

    Step 5

    Step 5

    Soak the cellophane noodles in boiling water for 4 minutes. Then add the cellophane noodles to the salad bowl.

  6. 6

    Step 6

    Step 6

    Add the tomatoes and onions from the frying pan to the salad.

  7. 7

    Step 7

    Step 7

    Dress the salad with soy sauce, add spices.

  8. 8

    Step 8

    Step 8

    Mix the ingredients and serve the salad.

  9. 9

    Step 9

    Step 9

    Garnish if desired and serve.