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Thai beef salad with bell pepper
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Thai beef salad with bell pepper

120 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Thai beef salad with bell pepper is very easy to make, especially if you follow the step-by-step recipe instructions. The result will surely impress you—it's delicious and visually appealing. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    First, marinate the beef by slicing it thinly across the grain.

  3. 3

    Step 3

    Step 3

    Add soy sauce and honey to the beef, mince the garlic, coarsely chop the ginger so it can be easily removed before cooking, squeeze in the juice of half a lemon or lime, add olive oil, mix well, and let marinate in the refrigerator for 2 hours.

  4. 4

    Step 4

    Step 4

    Toast sesame seeds in a dry skillet until golden brown.

  5. 5

    Step 5

    Step 5

    Tear the Chinese cabbage into small pieces and place in a salad bowl or on a plate.

  6. 6

    Step 6

    Step 6

    Cut half a bell pepper into thin strips and place it on a plate. If you like it spicy, you can add a little chili pepper.

  7. 7

    Step 7

    Step 7

    Cut the cucumber into thin strips and add to the salad.

  8. 8

    Step 8

    Step 8

    Quickly sear the beef in a dry hot skillet for 7–10 minutes, then place it on top of the salad. Before serving, you can drizzle the salad with olive oil and sprinkle it with toasted sesame seeds. Add salt if needed. This is incredibly delicious!