Thai beef salad

Description

Perfect for an everyday table. Preheat the grill to high heat. Pour black pepper onto a large plate. Roll the steak in the pepper, coating all sides. Sear the meat for 3 to 5 minutes per side. Transfer the steak to a plate, let it cool slightly, then refrigerate for up to 1 hour. Whisk together fish sauce, lime juice, sugar, and chopped chili pepper. Thinly slice the steak against the grain. In a bowl, combine the meat with cucumbers, onion, cilantro, and mint. Add the sauce and toss once more. Garnish as desired and serve.

Instructions