Thai salad with pineapple
Description
Perfect for everyday meals. I'll tell you more below. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour hot water over the glass noodles and let them sit for 7-10 minutes. Then rinse under cold water and drain in a colander to remove excess liquid.
- 3
Step 3
Cut the pineapple into 0.5 cm thick slices, brush with vegetable oil, and fry in a pan for a few minutes until golden brown. You can also use a grill for this.
- 4
Step 4
Finely chop the green onions, slice the cucumber into thin pieces.
- 5
Step 5
For the dressing, finely chop the ginger root and garlic. Mix them with crushed red pepper, salt, and sugar. Add lime juice, vegetable oil, and soy sauce. Stir until well combined.
- 6
Step 6
In a deep bowl, combine glass noodles, pineapple, green onion, and cucumber. Add dressing to the salad and mix well.
- 7
Step 7
Before serving, sprinkle the salad with chopped nuts. Enjoy your meal!