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Thai salad
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Thai salad

30 min4 serv.20 февр. 2026 г.

Description

Perfect for an everyday table. The salad base consists of beef and vegetables, some of which we will cook. We'll add tomatoes, soy sauce, and fresh aromatic cilantro and dill. Chili and garlic will give the salad a spicy note. Serve the salad on its own or with rice. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the beef into long strips.

  3. 3

    Step 3

    Step 3

    Also peel and slice the onion into half-rings. Clean the sweet pepper and cut it into strips.

  4. 4

    Step 4

    Step 4

    Rinse the fresh cucumbers and dry them. Cut the cucumbers into long strips.

  5. 5

    Step 5

    Step 5

    In a skillet, heat 2 tablespoons of olive oil, add the beef and cook over high heat for 3-4 minutes. Add onion and pepper to the skillet and cook for another 2-3 minutes. Then add cucumbers, soy sauce, paprika, salt and pepper to taste. Cook for one more minute.

  6. 6

    Step 6

    Step 6

    Transfer the cooked vegetables and meat to a bowl, add sliced tomatoes, minced garlic, chopped cilantro and dill. Also pour in some olive oil and add lemon juice.

  7. 7

    Step 7

    Step 7

    Mix everything and serve the salad.

  8. 8

    Step 8

    Step 8

    Serve at the table.