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Thai coconut soup
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Thai coconut soup

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. For more details, serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a saucepan, bring water to a boil and add a vegetable bouillon cube. Slice ginger, chili pepper, and garlic into thin strips. Coarsely chop the lemongrass stalk and grate the zest from the lemon. Add all ingredients to the soup. Simmer over medium heat for 10 minutes, then remove them with a slotted spoon.

  3. 3

    Step 3

    Step 3

    Add agave syrup, cubed tofu, and sliced mushrooms to the soup. Cook for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Then pour in the coconut milk, mix well. Add finely chopped onion.

  5. 5

    Step 5

    Step 5

    Add the frozen vegetables. Cook the soup for 5-10 minutes after boiling. Season with salt to taste. Add lemon juice at the end.

  6. 6

    Step 6

    Step 6

    Thai coconut soup is ready.