Salads
Tabbouleh with roasted tomatoes
60 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. Preheat the oven to 220 degrees. Place the bulgur in a heatproof bowl, add a cup of boiling water and mix. Cover tightly and refrigerate until the liquid is absorbed, about 1 hour. Mix the bulgur with chopped herbs. Combine tomatoes with garlic, vinegar, 1 teaspoon of oil, and 2 tablespoons of chopped herbs. Spread onto a baking sheet and bake until the tomatoes begin to soften, about 12 minutes. Let cool. Add the roasted tomato mixture, remaining chopped herbs, green onions, lemon juice, salt, pepper, and the remaining 2 teaspoons of oil to the bulgur. Gently mix. Garnish with herb leaves and serve. Can be served immediately.