
Salads
Bulgur wheat tabbouleh
120 min4 serv.20 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Rinse the spelt thoroughly, then soak in water for 1 hour.
- 3
Step 3

Drain the water, rinse the bulgur once again. Transfer to a saucepan, add water in a quantity twice that of the grain, and add a little salt. Bring to a boil, reduce the heat, and cook the bulgur for 25–30 minutes, covered.
- 4
Step 4

Cut the cucumber and tomatoes into small cubes. Peel the garlic and press it through a garlic press.
- 5
Step 5

For the dressing, mix white wine vinegar, lemon juice, and olive oil. Season with salt and pepper.
- 6
Step 6

Finely chop the herbs.
- 7
Step 7

Combine all ingredients in a large bowl, add dressing, and gently mix.
- 8
Step 8

Bulgur tabbouleh is ready.