topfood.cloud
All recipes
Couscous tabbouleh
Salads

Couscous tabbouleh

300 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. To try an Eastern dish, you don't have to travel east—you can make it yourself. This recipe is easy to execute but requires patience while waiting for the final result. If you're not fond of rushing, this is exactly what you need. Try making couscous tabbouleh. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here's what we need to prepare tabbouleh.

  2. 2

    Step 2

    Step 2

    2. First, soak the raisins in boiling water. Wash the herbs (onion, parsley, mint) and finely chop. Place in a bowl.

  3. 3

    Step 3

    Step 3

    3. Blanch the tomatoes with boiling water, remove their skins, and discard the cores with seeds. Finely chop and place in a bowl.

  4. 4

    Step 4

    Step 4

    4. Wash the cucumber and chop it finely. Add it to the other ingredients in the bowl.

  5. 5

    Step 5

    Step 5

    5. Drain the water from the raisins. Chop the raisins and put them into a bowl.

  6. 6

    Step 6

    Step 6

    6. Place the couscous in a bowl, add salt, drizzle with olive oil and lemon juice. Mix well.

  7. 7

    Step 7

    Step 7

    7. Cover the bowl with plastic wrap and refrigerate for 4-5 hours.

  8. 8

    Step 8

    Step 8

    8. Place the finished tabbouleh in a salad bowl and serve! :)