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Cauliflower tabbouleh
Salads

Cauliflower tabbouleh

20 min4 serv.20 февр. 2026 г.

Description

Minimal effort — excellent result. As in the traditional version, we use tomatoes, cucumbers, and fresh herbs for the salad. Young cauliflower is used raw, without heat treatment. The result is a very crunchy, appetizing, and delicious salad, perfect for both everyday meals and festive occasions. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Choose young cauliflower without any spoiled spots.

  2. 2

    Step 2

    Step 2

    Rinse the fresh cucumbers and dry them, then cut into small cubes.

  3. 3

    Step 3

    Step 3

    Rinse the tomatoes as well, dry them, and cut into medium pieces.

  4. 4

    Step 4

    Step 4

    Separate the cauliflower into florets, then rinse and dry.

  5. 5

    Step 5

    Step 5

    Transfer the cabbage to the blender container and blend at high speed.

  6. 6

    Step 6

    Step 6

    Combine cabbage, tomatoes, and cucumbers in a bowl.

  7. 7

    Step 7

    Step 7

    Chop the herbs finely and add to the salad, then pour in the oil, vinegar, and spices.

  8. 8

    Step 8

    Step 8

    Mix everything and serve the salad.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.