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Bulgur tabbouleh
Salads

Bulgur tabbouleh

35 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the bulgur in water. Transfer to a saucepan and pour in fresh water. Bring to a boil, reduce the heat, and cover with a lid. Cook for 15–20 minutes, then remove from the heat and let stand for 5–10 minutes.

  3. 3

    Step 3

    Step 3

    Cut the cucumber, tomato, and bell pepper into small cubes. Slice the olives into rounds.

  4. 4

    Step 4

    Step 4

    Finely chop the herbs. In a deep bowl, combine the cooled bulgur, vegetables, and herbs.

  5. 5

    Step 5

    Step 5

    For the dressing, mix lemon juice and olive oil. Add minced garlic.

  6. 6

    Step 6

    Step 6

    Dress the salad, season with salt and pepper to taste. Mix well.

  7. 7

    Step 7

    Step 7

    Bulgur tabbouleh is ready.