Hearty soup made from veal heart
Description
Hearty and aromatic soup. This dish is made with veal heart and plenty of vegetables. The broth contains a large amount of beneficial nutrients. The result is a very filling and delicious soup. The soup is easy to prepare. Serve it hot in bowls.
Instructions
- 1
Step 1
1. Cut half of the veal heart into small pieces (so it cooks faster), rinse thoroughly, place in a pot, pour in water, and add the meat. Once the water begins to boil, skim off the foam, add the onion and carrot, and throw in a bay leaf. Simmer over low heat for about forty minutes.
- 2
Step 2
2. Let the broth settle, then strain it through cheesecloth. Now prepare the vegetables. Peel the onion and potatoes, and rinse the rice under running water.
- 3
Step 3
3. Cut the potatoes into cubes, slice the cabbage into strips, and chop the meat. Add the potatoes and meat to the boiling broth, and after about two minutes, add the cabbage. Reduce the heat, then cover the pot with a lid.
- 4
Step 4
4. Finely chop the onion, cut the peppers into thin strips, and dice the tomatoes into small cubes. Sauté the onion with peppers and tomatoes in vegetable oil. When the potatoes in the soup are cooked, add the sautéed vegetables. Then, at the very end, add chopped herbs and garlic.
- 5
Step 5
5. Let the soup steep, covered, for about forty minutes. Serve the finished soup with toasted baguette slices or white croutons. Sour cream also goes well with it.