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Raw food borscht
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Raw food borscht

15 min4 serv.20 февр. 2026 г.

Description

Hearty first course. More details, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Thinly slice the red cabbage. Salt it, then mash by hand to release its juice.

  3. 3

    Step 3

    Step 3

    Grate the beet and carrot on a coarse grater.

  4. 4

    Step 4

    Step 4

    Grate the orange together with the garlic, then add the juice of half a lemon. This is a secret ingredient—don't be afraid to add it to your borscht!

  5. 5

    Step 5

    Step 5

    Dice the avocado.

  6. 6

    Step 6

    Step 6

    Mix everything together. Add salt, pepper, and finely chopped dill. Pour in water.

  7. 7

    Step 7

    Step 7

    For cashew sour cream, blend the nuts, mustard, lemon juice, salt, and pepper to taste in a blender.

  8. 8

    Step 8

    Step 8

    The raw food borscht is ready, serve it with cashew sour cream. Enjoy your meal!