Salads
Raw food Korean-style carrots
540 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. This carrot dish can be used in salads, rolls, and other dishes, but it's also delicious as a standalone dish. Universal. Garnish as desired and serve.
Instructions
- 1
Step 1
Peel the carrot and cut off the ends. Grate it on a grater. I use a Korean carrot grater.
- 2
Step 2
Add spices, salt, sugar, vegetable oil, and vinegar to the carrots.
- 3
Step 3
Mix.
- 4
Step 4
Transfer to a container with a lid (for example, a food storage box). Store in the refrigerator for 2-3 days. The carrots will be ready after 3 days.
- 5
Step 5
Serve as an appetizer or as a main dish.