Quick cheesy soup
Description
The recipe won't take much time. Deciding what dish to choose for lunch? Take a closer look at this simple recipe. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Place chicken legs in water, bring to a boil, then drain the first broth. Pour hot water over the chicken and simmer over low heat until cooked.
- 2
Step 2
Remove the boiled meat from the bone, cut into small pieces, cover, and set aside for serving. Peel the potatoes, cut into cubes, add to the broth, and cook until done.
- 3
Step 3
Peel the carrots and onion. Grate the carrots on a coarse grater, chop the onion. Sauté in heated oil until soft. Add to the broth. Cook for 2 minutes.
- 4
Step 4
Blend with a blender until smooth.
- 5
Step 5
Cut the processed cheese into small cubes and add to the soup.
- 6
Step 6
Simmer until the curds dissolve, stirring occasionally.
- 7
Step 7
For croutons, take bread, cut it into small cubes, and fry in a dry skillet until golden brown.
- 8
Step 8
Serve the soup with meat, croutons, and fresh herbs.