Cheese soup in a multicooker
Description
Perfect for lunch. A cheese soup recipe for a multicooker is a great find for any homemaker. This is a very hearty soup. If you don't know how to quickly and easily feed your family, then this simple cheese soup recipe for a multicooker is just what you need! It's best if the soup stands in the multicooker for another hour after cooking—this will make the flavor richer and more delicate. However, if you're in a hurry, you can eat the soup right after it's done. Good luck with your cooking!
Instructions
- 1
Step 1
Peel and wash the carrots, then grate them on a grater. Turn on the multicooker, select the "Frying" mode, and pour oil into the container. Fry the carrots until golden brown.
- 2
Step 2
Wash the leek thoroughly to remove dirt. Slice into half-rings. Sauté together with carrots.
- 3
Step 3
Set the "Soup" mode, time – 1 hour. Pour in water, add pepper and salt. After boiling, add the cheese blocks and let them dissolve completely.
- 4
Step 4
Cut the potatoes into cubes. Add them to the soup. Cover everything with a lid and let the soup cook.
- 5
Step 5
After the soup is cooked and the multicooker turns off, add the chopped greens to it.
- 6
Step 6
The soup goes well with croutons made from white bread. Simple crouton recipe: cut the bread into cubes and bake in the oven for 15–20 minutes, stirring occasionally to prevent burning.