Cheese soup in bread
Description
The recipe won't take much time. This is a classic recipe for preparing cheese soup in bread. The soup is served inside bread; I used small buns. Each bun holds one ladle of soup. If these portions seem too small to you, buy a larger loaf of bread or bake your own. Happy cooking! The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the vegetables.
- 2
Step 2
Fry carrots, onion, and garlic in a pan, salt to taste. Cut potatoes into cubes and boil. Finely chop the bacon.
- 3
Step 3
Pour a glass of hot water into a saucepan and melt the processed cheese, then add the cream. Next, add bacon, potatoes, sautéed vegetables, salt, and herbs to taste. Bring the soup to a boil.
- 4
Step 4
We cut off the tops of the croutons, remove the crumb, and place them in a preheated oven at 200 degrees for 5 minutes.
- 5
Step 5
Fill the crackers with soup, and when serving, grate hard cheese on top.