Tanuki Cheese Soup
Description
The soup is simple and quick to prepare. The Tanuki cheese soup recipe may seem a bit complicated due to the large number of ingredients, but this difficulty is only apparent. The soup is actually very easy to make, and the result can impress even the most demanding gourmets. The combination of bell peppers, vegetables, herbs, and cream together with bacon and chicken fillet gives the dish a rich flavor and amazing aroma. The added cheese makes the soup nutritious and delicious. The soup is ready to serve.
Instructions
- 1
Step 1
1. Take a chicken fillet, wash it under running water, and dry with a paper towel. Place it in a saucepan, cover with cold water, and put on the stove. Add a bay leaf and cook until the meat is fully done. Then remove the fillet and the bay leaf from the saucepan.
- 2
Step 2
2. Peel the pepper, onion, carrot, and celery, wash and grate on a coarse grater. Take a frying pan, heat it thoroughly and add a little vegetable oil. Chop the herbs and garlic and put them into the pan. Reduce the heat to low. When they are almost ready, pour in a spoonful of coconut milk.
- 3
Step 3
3. Cut the cheese, the more varieties the better. Add the cheese to the chicken broth. Stir until dissolved.
- 4
Step 4
4. Add coconut milk and cream to the broth. Finely chop the chicken fillet and bacon, then add them to the pot. Add a sprig of mint. Season with salt and pepper to taste, and simmer over low heat until done. In a frying pan, fry bread cubes in butter until golden. The Tanuki cheese soup is ready.