Cheese soup with pork in a multicooker
Description
The recipe won't take much time. Preparing the soup won't take very long. The soup turns out with a delicate texture and a pleasant smoky flavor. You can use any other meat, but I prefer smoked pork ribs—they give a rich broth, delicious taste, and aroma. You can use either hard or processed cheese. The soup is ready to serve.
Instructions
- 1
Step 1
1. Cut the pork ribs into small pieces and place them into the preheated bowl of the multicooker.
- 2
Step 2
2. Peel the carrot and wash it under running water, then slice it into medium-sized half-rings and transfer to the bowl with the meat.
- 3
Step 3
3. Peel and wash the potatoes, cut into small pieces, peel the onion and dice it, add them to the pot. Season with salt and pepper.
- 4
Step 4
4. Cut the processed cheese into pieces and add to the vegetables, mix and heat until melted. Pour in the required amount of water (I use 2 liters) and mix again.
- 5
Step 5
5. Set the "Soup" program and 60 minutes cooking time, close the lid, and cook until the end-of-cooking beep sounds.
- 6
Step 6
6. I ladle the ready soup into bowls and serve it hot at the table.